Recipes, meal-prep tips, and the little moments that make Sunday food special.
Understanding spices elevates your appreciation of Kenyan food. Here is a guide to the key spices in our dishes.
Read Story →University students in Nairobi face a tight food budget. Here is how to eat well without breaking the bank.
Read Story →Most people think ugali comes in one form. In reality, Kenya has several distinct ugali varieties.
Read Story →Kenyan fast food has evolved from roadside kibandas to smart meal delivery. Here is the complete evolution.
Read Story →Kenyan cuisine remains underappreciated on the global stage. Here is why that is changing.
Read Story →Proper food storage extends the life and safety of your PlatePoa meals. Here is a practical guide.
Read Story →In an industry known for poor communication, PlatePoa takes customer service seriously. Here is how.
Read Story →Every PlatePoa meal starts with quality ingredients. Here is what we prioritise and why it matters.
Read Story →Delivery day is exciting. Here is how to prepare so you get the maximum value from your delivery.
Read Story →